Upu mumu mumu
1.Product igoa: Red Wine Extract
2. Faʻailogaina: Polyphenols 5% -80%4: 1,10: 1,20: 1
3. Foliga Vaaia: Red violet efuefu
4. Vaega faʻaaogaina: fualaʻau
5. Vasega: vasega Meaʻai
6. igoa Latina: Vitis vinifera L.
7. Faʻamatalaga Teuina: 25kg / talipalau, 1kg / ato(25kg upega mamafa, 28kg mamafa mamafa; Faʻapipiʻi i se pepa malo-talipalau ma ni palasitika-ato i totonu; Pese tele: 510mm maualuga, 350mm lautele)(1kg / Pusa upega mamafa, 1.2kg mamafa mamafa, teu i totonu o le pepa alumini pepa alumini; Fafo: pepa katuni; Totonu: lua-vaega
8.MOQ: 1kg / 25kg
9.Lead taimi: Ina ia soalaupuleina
10. Lagolago lagolago: 5000kg ile masina.
O le Red Wine Extract e fai mai e aoga tele i le lagolagoina o le soifua maloloina o le fatu e ala i le faʻamalosia o alatoto o le toto, faʻateleina le tafe o le toto, tuʻuina i lalo le kolesterol ma le faʻaitiitia o le faʻaputuputuina o sela i totonu o le toto. E faʻapea foi o se tasi o le sili ona mamana antioxidants iloa o loʻo i ai e fesoasoani e faʻafetaui saoloto radical faaleagaina ma faʻalauteleina puipuiga. Lenei e mautinoa lava o se tasi o "natura sili ona lelei."
O le Red Wine Extract o loʻo iai le mumu uaina polyphenols, anthrocyanidins ma resveratrol, lea e i ai se soifua maloloina aoga i o tatou tino. O galuega taua e pei ona taʻua i lalo:
(1) E i ai le malosi antioxidant.
(2) E lelei mo le puipuia o faʻamaʻi fatu, carcinogenesis, vascular oxidation.
(3) E lelei mo le leiloa mamafa
